Industry insights, ingredient guides, and technical resources for food manufacturers and importers.
Sodium Saccharin is the first generation artificial sweetener, it is used widely in toothpaste than in food. This article share more information for this sweetener.…
Nowadays, you can see vitamin c everywhere, especially in the drug store. The article here is to better understand this product. What Is L-Ascorbic Acid?…
What is Epsilon Poly L Lysine? Epsilon Poly L Lysine (ε-Polylysine) is a natural food preservative and high-efficiency antimicrobial agent…
Read moreWhat is Natamycin E235 Natamycin E235 (Pimaricin) is a natural antifungal preservative manufactured by a pure culture of Streptomyces spp.…
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What is Nisin E234? Nisin E234 is a polycyclic antibacterial peptide produced by streptococcus lactis. Nisin, also known as Streptococcus…
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What is Xylitol E967? Xylitol E967 is probably the best known sugar alcohol (sugar polyol). It looks and tastes like sugar…
Read moreWhat is sodium carboxymethylcellulose? Sodium Carboxymethylcellulose is the sodium salt of Carboxymethyl cellulose, also called Sodium CMC (Sodium CarboxymethylCellulose) or CMC.…
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Sweeteners can be divided into Artificial Sweeteners, Natural Sweeteners, Sugar Alcohols, Sugar Fibers and so on, besides Sugar. As far…
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Aspartame price has increased a little since Oct, 2017 due to the decreased market Aspartame supply and one China Aspartame…
Read moreSodium dehydroacetate (INS 266) is a preservative valued for its antimicrobial properties against mold, yeast, and bacteria. It appears as…
Read moreAcesulfame potassium is one of the most widely used artificial sweeteners in the food industry. Discovered in Germany in 1967…
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