Manufacturers List

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Industry insights, ingredient guides, and technical resources for food manufacturers and importers.

February 21, 2018

Epsilon Poly L Lysine

What is Epsilon Poly L Lysine? Epsilon Poly L Lysine (ε-Polylysine) is a natural food preservative and high-efficiency antimicrobial agent…

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February 19, 2018

Natamycin E235

What is Natamycin E235 Natamycin E235 (Pimaricin) is a natural antifungal preservative manufactured by a pure culture of Streptomyces spp.…

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Nisin E234
February 15, 2018

Nisin E234

What is Nisin E234? Nisin E234 is a polycyclic antibacterial peptide produced by streptococcus lactis. Nisin, also known as Streptococcus…

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Xylitol
February 5, 2018

Xylitol

What is Xylitol E967? Xylitol E967 is probably the best known sugar alcohol (sugar polyol). It looks and tastes like sugar…

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February 2, 2018

Sodium Carboxymethylcellulose

What is sodium carboxymethylcellulose? Sodium Carboxymethylcellulose is the sodium salt of Carboxymethyl cellulose, also called Sodium CMC (Sodium CarboxymethylCellulose) or CMC.…

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Sweeteners list: Sweetener Category, Calories, Sweetness index and Glycemic index
January 18, 2018

Sweeteners list: Sweetener Category, Calories, Sweetness index and Glycemic index

Sweeteners can be divided into Artificial Sweeteners, Natural Sweeteners, Sugar Alcohols, Sugar Fibers and so on, besides Sugar. As far…

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China Aspartame Export Report: Aspartame Manufacturers, Price, Quantity
October 16, 2017

China Aspartame Export Report: Aspartame Manufacturers, Price, Quantity

Aspartame price has increased a little since Oct, 2017 due to the decreased market Aspartame supply and one China Aspartame…

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September 18, 2017

Is Sodium Dehydroacetate Halal? INS 266 Review

Sodium dehydroacetate (INS 266) is a preservative valued for its antimicrobial properties against mold, yeast, and bacteria. It appears as…

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June 5, 2017

Acesulfame Potassium Gluten Free: What the Gut Microbiome Research Actually Means for Celiac Patients

Acesulfame potassium is one of the most widely used artificial sweeteners in the food industry. Discovered in Germany in 1967…

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