Industry insights, ingredient guides, and technical resources for food manufacturers and importers.
Sodium Saccharin is the first generation artificial sweetener, it is used widely in toothpaste than in food. This article share more information for this sweetener.…
Nowadays, you can see vitamin c everywhere, especially in the drug store. The article here is to better understand this product. What Is L-Ascorbic Acid?…
Maltodextrin is one of the most common food additives in the modern supply chain, functioning as a thickener, filler, stabilizer,…
Read morePectin is a naturally occurring polysaccharide found in the cell walls of fruits, used widely as a gelling agent in…
Read moreVitamin D3, or cholecalciferol, is the most bioactive form of vitamin D and is widely used in supplements, fortified foods,…
Read moreXylitol is a sugar alcohol that delivers sweetness comparable to sucrose but with roughly 40% fewer calories. It occurs naturally…
Read moreHigh fructose corn syrup (HFCS) is the most widely used liquid sweetener in American food manufacturing, found in soft drinks,…
Read moreLactic acid is one of the most misunderstood ingredients on kosher food labels. Its name derives from the Latin word…
Read moreSoy lecithin is one of the most common emulsifiers in the food industry, found in chocolate, margarine, salad dressings, baked…
Read moreKonjac gum is a hydrocolloid dietary fiber extracted from the tuber of the Amorphophallus konjac plant, commonly grown in China,…
Read morePropylene glycol alginate, commonly abbreviated as PGA, is a food-grade ester of propylene glycol and alginic acid. Alginic acid is…
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