Industry insights, ingredient guides, and technical resources for food manufacturers and importers.
Sodium Saccharin is the first generation artificial sweetener, it is used widely in toothpaste than in food. This article share more information for this sweetener.…
Nowadays, you can see vitamin c everywhere, especially in the drug store. The article here is to better understand this product. What Is L-Ascorbic Acid?…
Sodium metabisulfite is one of the most widely used sulfite preservatives in the food industry, appearing in dried fruits, wines,…
Read moreMonopotassium phosphate is a versatile food-grade mineral used as a buffering agent, nutrient source, and emulsifier in processed foods, beverages,…
Read moreEthyl acetate is one of those ingredients that shows up in places you might not expect. It is used to…
Read moreCaramel color is one of the most widely used food additives in the world, appearing in everything from cola and…
Read moreMonascus Red is a natural food colorant produced by fermenting rice with the fungus Monascus purpureus. It delivers a deep…
Read moreIf you have ever flipped over a jar of mayonnaise and spotted “calcium disodium EDTA to protect flavor” on the…
Read moreEDTA, short for ethylenediaminetetraacetic acid, is a chelating agent found in everything from canned vegetables to salad dressings to skincare…
Read moreArthur S. Leon, MD; Donald B. Hunninghake, MD; Catherine Bell, MBA; David K. Rassin, PhD; Thomas R. Tephly, MD, PhD…
Read moreAspartame has many names, Aspartame is one of the most common artificial sweeteners in use today. It is sold under…
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