Industry insights, ingredient guides, and technical resources for food manufacturers and importers.
Sodium Saccharin is the first generation artificial sweetener, it is used widely in toothpaste than in food. This article share more information for this sweetener.…
Nowadays, you can see vitamin c everywhere, especially in the drug store. The article here is to better understand this product. What Is L-Ascorbic Acid?…
Ethyl Vanillin is a white crystalline powder that is known as flavors. It is used in foods, sweets, ice cream, drinks and…
Read moreErythorbic acid E315 (isoascorbic acid, D-araboascorbic acid, (D-)erythroascorbic acid) is a stereoisomer of ascorbic acid (vitamin C). E number E315, and used as an antioxidant in processed foods. Though it’s considered…
Read moreL-Serine is an amino acid, which is produced by fermentation and turned into white crystals. It is commonly used as…
Read moreGlucono delta-lactone (GDL) E575, also known as gluconolactone, is a food additive with the E number E575 used as a sequestrant,…
Read morePropylparaben, the n-propyl ester of p-hydroxybenzoic acid. It is used in cosmetics, pharmaceuticals and foods. It is used as a preservative in water-based cosmetics, such…
Read moreMicrocrystalline cellulose E460 is used as a texturizer, an anti-caking agent, a fat substitute, an emulsifier, an extender, and a bulking agent in food production. The most common form is…
Read moreGum arabic, alternatively known as E414 or acacia gum, comes from the sap of acacia trees. E414 is also used…
Read moreEster gum, is also known as Glycerol ester of wood rosin, is an oil-soluble food additive (E number E445). The food-grade material is…
Read moreIsomalt E953 is a sugar substitute, a type of sugar alcohol, used primarily for its sugar-like physical properties. It has…
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