Industry insights, ingredient guides, and technical resources for food manufacturers and importers.
Sodium Saccharin is the first generation artificial sweetener, it is used widely in toothpaste than in food. This article share more information for this sweetener.…
Nowadays, you can see vitamin c everywhere, especially in the drug store. The article here is to better understand this product. What Is L-Ascorbic Acid?…
Acesulfame Potassium E950 Side Effects Acesulfame Potassium, E950 also known as acesulfame K or Ace-K, is a calorie-free sweetener used in…
Read moreSodium Diacetate is a white crystalline powder used as a preservative, anti-fungus agent chelating agent, flavoring agent and PH regulator.…
Read morePotassium Sorbate E202 is a white to yellow crystalline powder. It is used as a food preservative because its acidic nature…
Read moreNisin E234 is a polycyclic antibacterial peptide produced by the bacterium Lactococcus lactis that is used as a food preservative.…
Read moreNatamycin E235, also known as pimaricin and sometimes sold as Natacyn, is a naturally occurring antifungal agent produced during fermentation…
Read moreSoy Lecithin Powder E322 is a natural emulsifier obtained from the soy lecithin in liquid form. The product is a…
Read moreSodium Caseinate is made from the Yak milk with the appearance of cream white. This product is used as a…
Read moreCalcium Caseinate is a high quality milk protein product uses in nutritional drinks, processed cheese and spreads, cheese analogue, and…
Read moreMonopotassium phosphate, MKP, KH₂PO₄, is a soluble salt of potassium and the dihydrogen phosphate ion which is used as a…
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