Industry insights, ingredient guides, and technical resources for food manufacturers and importers.
Sodium Saccharin is the first generation artificial sweetener, it is used widely in toothpaste than in food. This article share more information for this sweetener.…
Nowadays, you can see vitamin c everywhere, especially in the drug store. The article here is to better understand this product. What Is L-Ascorbic Acid?…
Tertiary butylhydroquinone, commonly known as TBHQ, is a synthetic phenolic antioxidant used to protect fats, oils, and fat-rich foods from…
Read moreSodium methylparaben is the sodium salt of methylparaben, a paraben preservative that has been used in food, cosmetic, and pharmaceutical…
Read moreMethylparaben is one of the most widely used synthetic preservatives in the world, found in thousands of cosmetic, food, and…
Read morePropylparaben, the propyl ester of para-hydroxybenzoic acid, has quietly worked behind the scenes of packaged food, cosmetics, and pharmaceutical shelves…
Read moreButylated hydroxytoluene (BHT) is a synthetic antioxidant widely used in the food industry to prevent oxidative rancidity in fats and…
Read morePropylene glycol is a clear, nearly odorless, and slightly sweet viscous liquid with the formula C3H8O2 and CAS number 57-55-6.…
Read moreErythritol is a four-carbon sugar alcohol (polyol) that occurs naturally in fruits, fermented foods like cheese and soy sauce, and…
Read moreFolic acid is the synthetic form of folate, also known as vitamin B9, and it plays a critical role in…
Read moreVitamin E is the collective name for a group of fat-soluble compounds with powerful antioxidant activity, with alpha-tocopherol being the…
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