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Industry insights, ingredient guides, and technical resources for food manufacturers and importers.

July 8, 2015

Vitamin D3 Applications: The Many Ways Cholecalciferol Supports Health and Industry

Vitamin D3, or cholecalciferol, is the form of vitamin D the human body produces when sunlight strikes the skin. Because…

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July 8, 2015

Vitamin D2 Applications: How Ergocalciferol Is Used in Food, Supplements, and Clinical Care

Vitamin D2, also known as ergocalciferol, is a plant-derived form of vitamin D produced when fungi and yeast are exposed…

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July 8, 2015

Vitamin B6 Applications: How Pyridoxine Powers Metabolism, Mood, and Manufacturing

Vitamin B6, or pyridoxine, is a water-soluble nutrient involved in more than 100 enzyme reactions throughout the body. Its uses…

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July 8, 2015

Vitamin B2 Uses Explained: From Energy Metabolism to Migraine Prevention

Vitamin B2, better known as riboflavin, is a water-soluble nutrient that sits at the heart of how the body converts…

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July 8, 2015

Vitamin B12 Uses in Nutrition, Medicine and Food Fortification

Vitamin B12, also known as cobalamin, is a water-soluble vitamin that contains the mineral cobalt at the center of its…

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July 8, 2015

Vitamin B1 Uses in Food Fortification, Supplements and Therapy

Vitamin B1, also known as thiamin or thiamine, is a water-soluble vitamin that plays a vital role in turning carbohydrates,…

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July 8, 2015

Vitamin A Uses in Nutrition, Food Fortification and Health

Vitamin A is the name for a group of fat-soluble retinoids, including retinol, retinal and retinyl esters, along with provitamin…

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July 8, 2015

D-Biotin Uses in Food, Supplements, and Cosmetics

D-Biotin, also known as vitamin B7 or coenzyme R, is a water-soluble B vitamin that serves as an essential cofactor…

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July 8, 2015

Choline Chloride Uses in Feed, Food, and Industry

Choline chloride is a quaternary ammonium salt with the chemical formula C5H14ClNO. It serves as one of the most widely…

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