Applications and Uses of Vitamin E

Vitamin E used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry. Vitamin E is used as antioxidant and preservative. a powerful, fat-soluble antioxidant that helps protect cell membranes against damage caused by free radicals and prevents the oxidation of LDL cholesterol.

Vitamin E appears as a white to off-white colored free flowing powder. It is used in the food industry as a natural antioxidant, and it supplies oxygen to blood which is carried to the heart and other organs. It can also be used as a dietary supplement.

Natural Vitamin E Powder is a natural vitamin E isolated from plant oil. It is an antioxidant, has physico-chemical properties, and outstanding biological activity. It is a light yellow or brown oily liquid. Natural Vitamin E Powder is used in beverages, sweets, biscuits, cornmeal, cake, convenient noodles, and milk powder.

Vitamin E uses as follows:


In Food

Vitamin E can be used as Antioxidants, stabilizers, nutrition supplements in food.

In Beverage

Vitamin E can be used as Antioxidants and stabilizers, nutrition supplements in beverage.

In Pharmaceutical

Vitamin E can be used as antioxidants in Pharmaceutical.

In Health and Personal care

Vitamin E can be used in the formulation of lipstick, eye shadow, blushers, face powders and foundations, moisturizers, skin care products, bath soaps and detergents, hair conditioners, and many other products.

In Agriculture/Animal Feed/Poultry

Vitamin E can be used in Agriculture/Animal Feed/Poultry feed.

In Other Industries

Vitamin E is can be used in other industries.

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