Manufacturers List

Category: Gluten free food additives

August 5, 2015

Is Tara Gum Gluten Free? The Natural Thickener Replacing Guar and Xanthan

Tara gum is a natural food gum obtained by grinding the endosperm of seeds from the Caesalpinia spinosa tree, commonly…

August 5, 2015

Is L-Lysine Gluten Free? Essential Amino Acid Safety for Celiac Diets

L-Lysine is an essential amino acid that supports protein synthesis, enzyme production, collagen formation, and tissue repair. It is one…

August 5, 2015

Is L-Citrulline DL-Malate Gluten Free? A Guide for Sports Nutrition Brands

L-Citrulline DL-Malate is one of the most popular pre-workout ingredients on the market, valued for its ability to support power…

August 5, 2015

Is L-Citrulline Gluten Free? Capsules, Powders, and What to Check

L-Citrulline is a non-essential amino acid widely used in sports nutrition and cardiovascular health supplements. Available in both capsule and…

August 5, 2015

Is L-Ornithine HCl Gluten Free? What You Need to Know About This Amino Acid

L-Ornithine HCl is a hydrochloride salt of L-Ornithine, a non-essential amino acid that plays a central role in the urea…

August 5, 2015

Menadione Vitamin K3 Gluten Free: What You Need to Know About This Synthetic Vitamin in Feed and Food

Menadione, commonly known as Vitamin K3, is a synthetic precursor to biologically active Vitamin K compounds. Unlike Vitamin K1 (found…

August 5, 2015

Is Synephrine HCL Gluten Free? What Supplement Formulators Need to Know

Synephrine HCL is a bioactive compound derived from bitter orange (Citrus aurantium) that has gained popularity in the supplement industry…

August 5, 2015

Is Modified Starch Gluten Free? Why the Answer Depends on the Source

Modified starch is one of the most common food additives you will encounter on ingredient labels. It is used to…

August 4, 2015

Betaine Anhydrous Gluten Free: Why This Cereal-Grain Nutrient Is Safe When Sourced From Sugar Beets

Betaine anhydrous, also known as trimethylglycine (TMG), shows up in pre-workout supplements, liver support formulas, and cardiovascular health products. It…

August 4, 2015

Betaine Monohydrate Gluten Free: The Cereal Nutrient That Actually Thrives in Grain-Free Diets

Betaine monohydrate sits at a strange crossroads in the gluten-free world. Research from the University of Novi Sad found that…

August 4, 2015

DL Aspartic Acid Gluten Free: Safe for Celiac Diets and Supplement Formulations

DL aspartic acid has gained popularity in both the food and supplement industries, appearing in everything from sports nutrition capsules…

August 4, 2015

D-Aspartic Acid Is Gluten Free: What Supplement Formulators Need to Know

D-aspartic acid has become one of the most talked-about amino acids in the sports nutrition world, largely because of its…

August 4, 2015

Gluten Free Vitamin D2 for Celiac and Beyond

Vitamin D2, also known as ergocalciferol, is a fat-soluble vitamin that plays a key role in calcium absorption, bone health,…

August 4, 2015

Betaine Gluten Free: The Wheat-Native Compound That Is Actually Safe for Celiac Patients

Betaine is found naturally in some of the foods most strongly associated with gluten: wheat bran, rye, and barley. So…

August 4, 2015

Inosine Gluten Free: From Athletic Performance Booster to Neuroprotective Research Compound

Inosine is a naturally occurring nucleoside found in RNA across all living cells, making it one of the most fundamental…