Manufacturers List

Category: Halal food additives

August 10, 2015

Calcium Acetate Monohydrate Halal Status Explained

Calcium acetate monohydrate is a white, crystalline compound with the chemical formula Ca(C2H3O2)2��H2O. It functions as a buffer, sequestrant, and…

August 10, 2015

Calcium Propionate E282: Halal Certification Guide

Calcium propionate is one of the most widely used preservatives in the global baking industry, preventing mold and bacterial growth…

August 9, 2015

Is Cocoa Powder Halal? What Muslims Need to Know

Cocoa powder is one of the most versatile baking ingredients on the market, appearing in everything from hot chocolate to…

August 9, 2015

Sodium Aluminium Phosphate (E541): Halal Status

Sodium aluminium phosphate (SALP) is an inorganic compound used in two distinct forms across the food industry. The acidic form…

August 9, 2015

Halal Sodium Hexametaphosphate (SHMP) Guide

Sodium hexametaphosphate, commonly abbreviated as SHMP, is a polyphosphate widely used in dairy products, processed meats, seafood, and water treatment.…

August 9, 2015

Monocalcium Phosphate Halal Status Explained

Monocalcium phosphate, also known as calcium dihydrogen phosphate, is one of the most common leavening acids used in baking powder…

August 9, 2015

Halal Trisodium Phosphate: Sourcing Guide

Trisodium phosphate (TSP), also known as sodium phosphate tribasic with European food additive number E339(iii), is a multifunctional ingredient used…

August 9, 2015

Is Disodium Phosphate Anhydrous Halal Certified?

Disodium phosphate anhydrous (DSP) is a multifunctional food ingredient used as a buffering agent, emulsifier, and nutrient supplement across the…

August 9, 2015

Halal Status of Dipotassium Phosphate (E340ii)

Dipotassium phosphate (DKP), also known as E340(ii), is a phosphate salt used in food production as a buffering agent, emulsifier,…

August 9, 2015

Halal Dicalcium Phosphate: Source Matters

Dicalcium phosphate (DCP) is a calcium and phosphorus supplement used in food products, dietary supplements, and pharmaceutical tablets. It appears…

August 9, 2015

Halal Monosodium Phosphate: Certification Guide

Monosodium phosphate (MSP) is a sodium salt of phosphoric acid used across the food industry as an emulsifier, buffering agent,…

August 9, 2015

Tetrasodium Pyrophosphate: Halal Status Guide

Tetrasodium pyrophosphate (TSPP), also known as E450(iii), is a widely used food-grade phosphate that serves as a buffering agent, emulsifier,…

August 9, 2015

Is DL-Tartaric Acid Halal? Source Matters

DL-tartaric acid is a widely used acidulant in food manufacturing, classified under the E number E334. For Muslim consumers and…

August 9, 2015

Is Red Yeast Rice Halal? Certification Facts

Red yeast rice is a traditional fermented ingredient produced by culturing white rice with the mold Monascus purpureus. It has…

August 9, 2015

Halal L-Cysteine HCl Anhydrous: Sources Matter

L-cysteine hydrochloride anhydrous (CAS 52-89-1) is an amino acid widely used in baking as a dough conditioner and processing aid.…