Halal Certified L-Cysteine Hydrochloride Anhydrous

Halal L-Cysteine Hydrochloride Anhydrous

L-Cysteine Hydrochloride Anhydrous is a organic salt of amino acid manufactured through chemical synthesis. As a synthesized chemical, L-Cysteine Hydrochloride Anhydrous is general recognized as halal. It is Miscellaneous – Compounds used to treat Flour L-Cysteine from human hair is Haram. L-Cysteine from chicken feathers is not Halal. L-Cysteine from fermentation and synthetic source is Halal.

What is Halal L-Cysteine Hydrochloride Anhydrous?

It is a popular halal food additives used in food and beverage. We have been supplying halal L-Cysteine Hydrochloride Anhydrous for years.

The manufacturing process of L-Cysteine Hydrochloride Anhydrous is according to Islamic law, and is free from pork products, alcohol and certain other ingredients.

Halal is an Arabic word meaning lawful or permitted. In reference to food, it is the dietary standard, as prescribed in the Koran.

By official definition, Halal foods are those that are:

1. Free from any component that Muslims are prohibited from consuming according to Islamic law.

2. Processed, made, produced, manufactured and/or stored using utensils, equipment and/or machinery that have been cleansed according to Islamic law.

All foods are considered Halal except the following:

-Alcoholic drinks and intoxicants

-Non-Halal animal fat

-Enzymes (microbial enzymes are permissible)

-Gelatine from non-Halal source (fish gelatine is Halal)

-L-cysteine (if from human hair)

-Lard

-Lipase (only animal lipase need be avoided)

-Non-Halal animal shortening

-Pork products

-Unspecified meat broth

-Rennet (All forms should be avoided except for plant, microbial and synthetic rennet, as well as rennet obtained from Halal slaughtered animals)

-Stock (mixed species broth or meat stock)

-Tallow (non-Halal species)

-Carnivorous animals, birds of prey and certain other animals

-Foods contaminated with any of the above products.