L-Cysteine Hydrochloride Anhydrous

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Cysteine Hydrochloride use in bread

Product Description

CAS No. : 52-89-1
Chemical Formula : C3H8ClNO2S
H.S.code : 292390
Other name : L-Cysteine hcl anhydrous

L-Cysteine Hydrochloride Anhydrous, E920, CAS No.52-89-1, an amino acid produced via chemical synthesis used as nutrition supplements. Odorless, white crystalline powder with a strong acidic taste. It is used as a dough strengthener in yeast-leavened baked goods and baking mixes. Cysteine Hcl is used in natural fruit juice for preventing Vitamin C oxide. It is soluble in water and used as a flour treatment agent, nutritional additive, and antioxidant in bread fermentation and food processing. One of the main functions of l-cysteine is the promotion of stomach lining health and also the correction of situations where the absorption of essential nutrients from food sources takes place. L-cysteine in the form of cysteine is found in many different protein sources. Chicken, turkey and pork are all good sources of cysteine. 

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  • Specification
  • L-Cysteine Hydrochloride Anhydrous Specification

    Specific rotation[a]D20° +5.6°~+8.9°
    State of solution ≥98.0%
    Identification Infrared absorption spectrum
    Chloride(Cl) 22.30~22.6%
    Ammonium(NH4) ≤0.02%
    Sulfate(SO4) ≤0.020%
    Iron(Fe) ≤10 PPM
    Heavy metals(Pb) ≤10 PPM
    Arsenic(As2O3) ≤1PPM
    Other amino acids Chromatographically not detectable
    Loss on drying ≤ 1.0
    Residue on ignition ≤0.10%
    Assay 98.0-102.0%
    PH 1.5~2.0
  • Market and Price
  • As a professional supplier of L-Cysteine Hydrochloride Anhydrous/Monohydrate, we’re engaged in export and distribute L-Cysteine Hydrochloride Anhydrous/Monohydrate for years.

    Price trend of L-Cysteine Hydrochloride Anhydrous

    Raw Materials price: Prices of raw material Cystine are stable.
    Market demand and supply : demand and supply is stable. Production capacity of the L-Cysteine Hydrochloride Anhydrous manufacturers didn’t change much.
    Market Forecast: Considering the current market trend, price of L-Cysteine Hydrochloride Anhydrous will be stable in the coming months.

  • Benefit
  • MSDS, Halal, Kosher, Gluten free
  • L-Cysteine Hydrochloride Anhydrous gluten free

    L-Cysteine Hydrochloride Anhydrous is gluten free and widely used in gluten free food to provide a great dietary supplement that are essential for human health to processed food.

    Halal Certified L-Cysteine Hydrochloride Anhydrous

    L-Cysteine Hydrochloride Anhydrous is general recognized as halal.

    Kosher Certified L-Cysteine Hydrochloride Anhydrous

    L-Cysteine Hydrochloride Anhydrous is general recognized as Kosher classified as Parve.

    L-Cysteine Hydrochloride Anhydrous MSDS

  • Side Effect
  • Side Effect of L-Cysteine Hydrochloride Anhydrous

    Although L-Cysteine Hydrochloride Anhydrous generally regarded as a very safe and effective supplement, there can be some minor side effects. The side effects may:

    • gastrointestinal discomfort such as bloating, gas and irritability.
  • Application and Uses
  • Application and Uses of L-Cysteine Hydrochloride Anhydrous

    L- Cysteine Hydrochloride Anhydrous is used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry. L- Cysteine Hydrochloride Anhydrous is used as an amino acid and dietary supplement. Tha application such as in bread and natural fruit juice.

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