FD Sweet Corn 은(는) 다음을 통해 생산됩니다. selecting peak-season sweet corn, blanching, flash-freezing to -35 °C, and sublimating ice under vacuum (freeze drying) to remove moisture to ≤4% without heat.
This preserves bright colour, 천연 sweetness, and up to 97% of original nutrients. The result is lightweight, crispy kernels with a long 유통기한 of 2+ years.