NFC 주스 은(는) 다음을 통해 생산됩니다. extracting juice from fresh fruit or vegetables and pasteurising it (flash or HTST) without the concentration and reconstitution steps used in conventional juice manufacturing.
NFC retains a fresher taste profile, 천연 aroma compounds and higher nutritional quality. Stored chilled or aseptically packed for ambient 유통기한.