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Dicalcium Phosphate Side Effects

Dicalcium Phosphate E341 (ii) is used as a coagulating agent, leavening agent, dough improver, buffering agent, emulsifier, and stabilizing agent in cakes, pastries, flours, ice cream, biscuits, etc Though it’s considered safe, some are convinced it has potentially dangerous health effects. What Is Dicalcium Phosphate E341 (ii)? Dicalcium Phosphate (Food Grade) E341 (ii) is a white, odorless powder.
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