Bột Hồng Sâm được sản xuất bằng steaming fresh Panax ginseng root at around 100 °C, drying it, and milling the whole root into a fine powder without solvent extraction.
The steaming process converts standard ginsenosides into enriched and rare forms (Rg3, Rh1), while retaining the ginseng root's full spectrum of polysaccharides, peptides, amino acids and minerals. Sản phẩm cung cấp whole-herb benefits for adaptogen, immune and vitality applications.