Oyster Peptide is produced by controlled enzymatic hydrolysis of oyster muscle meat, capturing the full nutritional profile of oysters in a concentrated, highly bioavailable peptide form. Oysters are naturally one of the richest food sources of zinc (essential for testosterone synthesis, immune function, and wound healing), taurine (cardiovascular and neurological support), and bioactive peptides with documented anti-fatigue, antioxidant, and hepatoprotective activities. Traditional Chinese medicine has used oyster extracts for millennia for 'kidney yang' (male vitality) support, with modern clinical research validating effects on testosterone levels, libido, and physical stamina.
Typical specifications: ≥ 75% protein, ≥ 80% peptides below 1,500 Da, ≥ 0.5% taurine, ≥ 500 mg/kg zinc. Production: oyster meat → enzymatic hydrolysis → filtration → decolorization → spray drying. Conforms to FDA GRAS (self-affirmed), Chinese GB standards, and ISO 22000.