Aspartame Character
Aspartame, E951, Cas number 22839-47-0, chemical formular C14H18N2O5.
IUPAC name: Methyl L-α-aspartyl-L-phenylalaninate, other name N-(L-α-Aspartyl)-L-phenylalanine,
1-methyl ester, as a low calorie artificial sweetener used wildly in food and beverage as sugar replacement.
The sweetness is around 200 times than sugar compared with 5% sugar solution.
It is a methyl ester of Methanol,L-aspartic acid and
As Acesulfame K anti-dumping case announced that Europ buyers have to pay high taxes if they want to import Acesulfame Potassium from three big China manufacturers. But the price is still much lower than buy from Celanese, Sunett sweeteners, located in Europe.
It's Customers choice to buy from China manufacturers or Celanese,
by Robin Wyers
22 Sep 2015 --- HYET Holding B.V. has announced the purchase of Ajinomoto Sweeteners Europe S.A.S. (ASE) in Northern France for a reported token fee, as part of their global expansion. The purchase will ensure all employees at the Gravelines manufacturing site will remain in employment. A trust
Monk Fruit Extract, CAS# 88901-36-4, is a Plant extracts manufactured through plant extraction, available as Yellow to white powder. Monk Fruit Extract is widely used as nutrition supplements. Though it’s considered safe, some are convinced it has potentially dangerous health effects.
Possible Side Effects
Monk Fruit Extract is generally consider safe.
GRAS Affirmation:
Generally
Sugar ester also called Sucrose fatty acid esters. Sugar Esters offer a full range of HLB values from 1 to 16, and in use all grades display exceptionally good surfactant functionality. Though it’s considered safe, some are convinced it has potentially dangerous health effects.
What Is Sugar Esters?
Sugar Esters are mainly the mixture of monoester,
Kosher L-Carnitine L-Tartrate
L-Carnitine L-Tartrate is a stable form of L-Carnitine manufactured through chemical synthesis from L-Carnitine and L-Tartaric Acid. As a synthesized chemical, L-Carnitine L-Tartrate is general recognized as Kosher classified as Parve. L-Carnitine L-Tartrate Pareve non-Passover KLBD. Kosher L-Carnitine L-Tartrate has been used as a food additives and we have
ε-Polylysine is a natural substance from streptomyces albulus metabolism. It is widely used as food preservative.ε-Polylysine can inhibit the growth of Gram-positive and Gram-negative bacteria, yeasts, moulds, bacteria, etc. Epsilon-Polylysine is used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry.
ε-Polylysine is hygroscopic, light yellow power. It is soluble in water, slightly
1. SUBSTANCE IDENTIFICATION
1.1. Product Name: L-Isoleucine
1.2. Description: L-Isoleucine is a hydrophobic amino acid manufactured through chemical synthesis.
1.3. Chemical Formula: C6H13NO2
1.4. Molecular weight: 131.17
1.5. CAS #: 73-32-5
1.6. EINECS #: 200-798-2
1.7. Manufactured by: China manufacturers.
1.8. Supplied by: Shaoxing Marina Biotechnology Co.,Ltd.
1.9. Usage: In food as nutritional supplements
2. Composition
2.1. L-Isoleucine: >98.5%
2.2. Hazardous impurities: Iron(Fe)
L-Leucine MSDS
1. PRODUCT IDENTIFICATION
1.1. Product Name: L-Leucine
1.2. Description: L-Leucine is a hydrophobic amino acid manufactured through chemical synthesis.
1.3. Chemical Formula: C6H13NO2
1.4. Molecular weight: 131.17
1.5. CAS #: 61-90-5
1.6. EINECS #: 200-522-0
1.7. Manufactured by: China manufacturers.
1.8. Supplied by: China L-Leucine manufacturer
1.9. Usage: In food as
Kosher Certified L-Valine
L-Valine is a proteinogenic amino acid manufactured through chemical synthesis, available as white powder. As a synthesized chemical, L-Valine is general recognized as Kosher classified as Parve. Moreover, L-Valine is also regulated as Kosher for Passover. Kosher L-Valine has been used as a food additives and we have been
Betaine Anhydrous is a white crystalline powder used as a food additive to improve the quality of meat and provide enhanced stability for micronutrients such as vitamins A and B.Though it’s considered safe, some are convinced it has potentially dangerous health effects.
What Is Betaine Anhydrous?
Betaine Anhydrous is an easy to
Ethyl Vanillin MSDS
1. SUBSTANCE IDENTIFICATION
1.1. Product Name: Ethyl Vanillin
1.2. Description: Ethyl Vanillin is a organic compound manufactured through chemical synthesis.
1.3. Chemical Formula: C9H10O3
1.4. Molecular weight: 166.17
1.5. CAS #: 121-32-4
1.6. EINECS #: 204-464-7
1.7. Manufactured by: China manufacturers.
1.8. Supplied by: China Ethyl Vanillin manufacturer.
1.9.
Kosher Certified Red Yeast Rice
Kosher Red Yeast Rice is a red rice powder manufactured through fermentation. As a plant derived ingredients, Red Yeast Rice is general recognized as Kosher classified as Parve. However, Red Yeast Rice Pareve non-Passover KLBD. Kosher Red Yeast Rice has been used as a food additives and
Kosher Certified Vitamin Ad3
Kosher Vitamin Ad3 is a mixture of vitamin A and vitamin D3 with ratio range from 10:1 to 3:1, available as Pale yellow to brownish fine granular powder. As a other synthesized chemical ingredients, Vitamin Ad3 is general recognized as Kosher classified as Parve. Moreover, Vitamin Ad3
Nicotinic Acid also known as Niacin or Vitamin B3, is a white crystalline powder. It is used as a nutrient supplement for functional foods. Though Nicotinic acid/Niacin is considered safe, some are convinced it has potentially dangerous health effects.
What IsNicotinic acid/Niacin?
Nicotinic acid/Niacin, is a water soluble vitamin. Niacin (Nicotinic Acid)
