Industry insights, ingredient guides, and technical resources for food manufacturers and importers.
Sodium Saccharin is the first generation artificial sweetener, it is used widely in toothpaste than in food. This article share more information for this sweetener.…
Nowadays, you can see vitamin c everywhere, especially in the drug store. The article here is to better understand this product. What Is L-Ascorbic Acid?…
Tri Creatine malate is a white powder that is created from creatine monohydrate and malic acid and is most commonly…
Read moreCalcium Gluconate E578 is a mineral supplement that is manufactured by the neutralization of gluconic acid with lime or calcium…
Read moreChondroitin sulfate is a sulfated glycosaminoglycan (GAG) composed of a chain of alternating sugars (N-acetylgalactosamine and glucuronic acid). Though it’s considered safe, some are convinced…
Read moreSoy Fiber is a fine fiber used as an ingredient to increase fiber content in bread and bakery products. Though it’s considered safe, some are…
Read moreConcentrated Soy Protein is used in cool drinks, ice cream, nutritional drinks, non-fat dry milk and bakery products as an…
Read moreIsolated Soy Protein is used in Barbecue meats, cooked hams, beverages, candy and dairy products. Though it’s considered safe, some are convinced…
Read moreMicrocrystalline cellulose E460 is used as a texturizer, an anti-caking agent, a fat substitute, an emulsifier, an extender, and a bulking agent in food production. The most common form is…
Read moreTara gum E417 is used as a thickener and stabilizer in dairy products (ice cream, cheese, cream, yogurt), tortillas, canned vegetables…
Read morePectin is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It is produced commercially as a white to light brown powder, mainly…
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