Industry insights, ingredient guides, and technical resources for food manufacturers and importers.
Sodium Saccharin is the first generation artificial sweetener, it is used widely in toothpaste than in food. This article share more information for this sweetener.…
Nowadays, you can see vitamin c everywhere, especially in the drug store. The article here is to better understand this product. What Is L-Ascorbic Acid?…
Sodium ascorbate is the sodium salt of L-ascorbic acid, better known as vitamin C, and it is listed on ingredient…
Read moreSodium benzoate is the sodium salt of benzoic acid and one of the oldest preservatives approved by the FDA, dating…
Read moreSodium carboxymethyl cellulose, commonly labeled CMC or E466, is a water-soluble cellulose ether made by chemically modifying plant fiber. It…
Read moreSodium tripolyphosphate, often abbreviated STPP and labeled E451(i), is one of the highest volume phosphate chemicals in the world, with…
Read moreSorbic acid is a white, crystalline carboxylic acid that has quietly protected foods, drinks, and personal care products from mold…
Read moreCalcium citrate is the calcium salt of citric acid, carrying the chemical formula C12H10Ca3O14 and a molar mass of 498.432…
Read morePotassium citrate is a white crystalline powder with a mildly tangy citrus flavor that doubles as a food additive and…
Read moreVital wheat gluten is a concentrated wheat protein produced by hydrating wheat flour, washing out the starch, and drying the…
Read moreMicrocrystalline cellulose (MCC) is a refined, purified derivative of natural cellulose obtained from wood pulp or plant fibers. Non-toxic, tasteless,…
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