Industry insights, ingredient guides, and technical resources for food manufacturers and importers.
Sodium Saccharin is the first generation artificial sweetener, it is used widely in toothpaste than in food. This article share more information for this sweetener.…
Nowadays, you can see vitamin c everywhere, especially in the drug store. The article here is to better understand this product. What Is L-Ascorbic Acid?…
Tara gum is a natural galactomannan extracted from the endosperm of seeds harvested from the Peruvian tara tree, Caesalpinia spinosa.…
Read morePectin is the quiet workhorse behind the glossy set of a fruit preserve, the clean mouthfeel of a yogurt drink,…
Read moreLocust bean gum, also called carob bean gum, is a natural hydrocolloid extracted from the seeds of the carob tree…
Read moreGuar gum is a natural thickening and stabilizing agent extracted from the endosperm of guar beans (Cyamopsis tetragonoloba). This off-white,…
Read moreGum arabic is a natural tree gum harvested from the sap of Acacia senegal and Acacia seyal trees in the…
Read moreEster gum, formally known as glycerol ester of wood rosin (GEWR), is an oil-soluble food additive produced by reacting refined…
Read moreKojic acid is a naturally occurring organic compound produced through the fermentation of certain fungi, most notably Aspergillus oryzae, the…
Read moreButylparaben is a synthetic preservative belonging to the paraben family, which are alkyl esters of para-hydroxybenzoic acid. With the chemical…
Read moreEthylparaben is the ethyl ester of p-hydroxybenzoic acid, a compound that occurs naturally in several fruits and insects where it…
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