참치 펩타이드 은(는) 다음 공정으로 제조됩니다. enzymatic hydrolysis of fresh tuna muscle, followed by filtration, deodorisation, concentration and spray drying.
The resulting peptides (≤ 1000 Da) are readily absorbed and deliver functional benefits in anti-fatigue, cardiovascular-support, immune-modulation and skin-health applications. Rich in taurine, branched-chain amino acids and marine bioactive peptides.