Fruit or vegetable puree 은(는) 다음을 통해 생산됩니다. washing, sorting, crushing and sieving fresh produce to remove seeds, skins and fibrous material, then pasteurising or aseptically processing the smooth pulp.
Unlike juice, puree retains the 천연 dietary fibre and pulp components. It delivers thick body, authentic mouthfeel and higher nutritional value.