D-Xylose powder, E967, Cas no. 58-86-6, sugar substitute, commonly called wood sugar, obtained from plant cell walls and fiber. Manufacturing process from corn, sugarcane, and birch. D-Xylose is a white crystalline powder. This product is a natural nutrient sweetener, and is manufactured from corn, sugarcane, and birch. It has a cool and refreshing taste and has the same sweetness as sucrose, and it is often used to sweeten a wide variety of foods and beverages such as such as breads, butter, meat products and beverage industry as flavoring agent and sweetener. Specifically, D-Xylose is used to sweeten products intended for use by obese and diabetic customers because it is a non-caloric sweetener. It is used as the raw material for hydrogenation to produce Xylitol. As a professional D-Xylose supplier, we distribute food grade D-Xylose powder FCC/USP/BP/EP feed, food and pharmaceutical grade.
D-Xylose powder food grade Specification
|Packing||In 25kg paper bags|
|Appearance||White crystalline powder|
|D-Xylose content||98.5% min|
|Specific rotation||+18.5 — +19.5°|
|Loss on drying||0.5% max|
|Melting point||145 – 150°C|
|Residue on ignition||0.05% max|
|Heavy metals||0.0005% max|
|Free Acid||0.025% max|
As a professional D-Xylose supplier, we’re engaged in export and distribute D-Xylose for years.
Raw Materials price: Prices of raw material Cellulose are stable.
Market demand and supply : demand and supply is stable. Production capacity of the D-Xylose manufacturers didn’t change much.
Market Forecast: Considering the current market trend, price of D-Xylose will be stable in the coming months.
D-Xylose is generally considered a safe ingredient. Possible side effects: VOMITING, GASTRIC STASIS, THYROID DYSFUNCTION & SEVERE DIARRHEA
D-Xylose can be used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry. D-Xylose is a colorless to white crystalline powder that is used in food products such as breads, butter, and beverage industry as flavoring agent and sweetener.