Isomalt, E953, Cas no.64519-82-0, sugar substitute, sugar alcohol, manufacturing process by sugar, appears as a white crystalline granular and powder. Isomalt used as a natural sweetener in hard and soft candies, chocolate, confectionery, jelly, breakfast cereal, ice cream and soft drinks. It provides many benefits that include natural taste, low calories, and low hygroscopicity. Isomalt is also called Palatinitol or Longevity Sugar. It uses sucrose as raw material Isomalt is 0.5 – 0.6 times as sweet as sucrose and does not have any bitter after taste. As a professional Isomalt supplier, we distribute Isomalt powder/granular FCC/USP/BP/EP feed, food and pharmaceutical grade.
Isomalt food grade specification
|Water(free and crystal)||≤7.0%|
|Reducing Sugars (as glucose)||≤0.3%|
|Total sugar (as glucose)||≤0.5%|
|Total heavy metal (as lead)||≤10mg/kg|
|Aerobic bacterial count||≤500cuf/g|
|Yeasts and moulds||≤10cuf/100g|
|Particle size||Min.90%(between 830 um and 4750 um)|
As a professional Isomalt supplier, we’re engaged in export and distribute Isomalt for years.
Raw Materials price: Prices of raw material sugar beets are stable.
Market demand and supply : demand and supply is stable. Production capacity of the Isomalt manufacturers didn’t change much.
Market Forecast: Considering the current market trend, price of Isomalt will be stable in the coming months.
Isomalt is generally considered a safe sweetener. If you are sensitive to sugar polyols, the side effect not only diarrhea, but also abdominal pain, bloating and flatulence when eating even very small amounts of isomalt.
Isomalt can be used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry. Isomalt is used as a natural sweetener in hard and soft candies, chocolate, confectionery, jelly, breakfast cereal, ice cream and soft drinks. It provides many benefits that include natural taste, low calories, and low hygroscopicity.