L-Cystine powder, CAS No.56-89-3, formed by the oxidation of two cysteine molecules, a non-essential amino acid, this means your body can synthesize sufficient L-cystine to meet its requirements. L-Cystine manufactured via an enzymatic conversion from DL-amino thiazoline carboxylic acid. No materials of animal origin are used in the manufacturing process. As a professional supplier of L-Cystine powder, we supply L-Cystine feed/food grade/pharma grade. Cystine is used as a component for parenteral and enteral nutrition. It is used as the main active ingredient for medications used to treat dermatitis. Cystine is also used in drugs that protect liver function. Cystine along with the amino acid methionine are the amino-acids necessary for wound healing and forming of epithelial tissue. Cystine is known to stimulate the hematopoietic system and promote the formation of white and red blood cells.
|Specific rotatory power[α] D20||-215º -225º|
|Ammonium salt[NH4]||≤ 0.02%|
|Residue on ignition||≤ 0.10%|
|Iron salt[Fe]||≤ 10 ppm|
|Heavy metal[Pb]||≤10 ppm|
|Arsenic salt||≤1 ppm|
|Other amino acid||Color layer can not be checked out.|
|Loss on drying||0.20%|
As a professional supplier of L-Cystine powder, we’re engaged in export and distribute L-Cystine for years.
Raw Materials price: Prices of raw material animal hair are stable.
Market demand and supply : demand and supply is stable. Production capacity of the L-Cystine manufacturers didn’t change much.
Market Forecast: Considering the current market trend, price of L-Cystine will be stable in the coming months.
L-Cystine is gluten free and widely used in gluten free food to provide a great dietary supplement that are essential for human health to processed food.
L-Cystine is general recognized as halal.
L-Cystine is general recognized as Kosher classified as Parve.
The most common side effects of L-Cystine supplementation include upset stomach, nausea, vomiting, diarrhea, persistent stomach cramps, body aches, headache, and general gastrointestinal discomfort.
L-Cystine is used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry. L-Cystine is a amino acid used as a nutritional additive, flavor modifier, dough strengthening agent, and yeast fermentation agent.