Aspartame
[tw_sh_column][tw_sh_column_item item_animation=”none” item_animation_delay=”” column_size=”1 / 3″][/tw_sh_column_item][tw_sh_column_item item_animation=”none” item_animation_delay=”” column_size=”1 / 3″][/tw_sh_column_item][tw_sh_column_item item_animation=”none” item_animation_delay=”” column_size=”1 / 3″][/tw_sh_column_item][/tw_sh_column][tw_milestones][tw_milestones_item item_animation=”none” item_animation_delay=”” thumb_type=”image” image=”https://www.foodsweeteners.com/wp-content/uploads/2017/09/pdf.jpg”…
Natural Vanillin
Natural Vanillin powder ex ferulic acid, CAS No.121-33-5, chemical name 3-Methoxy-4-hydroxybenzaldehyde, consists of white to pale yellow crystals with a sweet vanilla…
Maltol
Maltol, E636, CAS No.118-71-8, is a natural organic compound manufactured through chemical synthesis or fermentation, available as White crystalline powder. Maltol…
Ethyl Maltol
Ethyl Maltol, E637 CAS No.4940-11-8, is a common flavorant manufactured through chemical synthesis from Maltol, available as White crystalline powder. Ethyl…
Pectin
Pectin powder, E440, CAS no.9000-69-5, Pectin is traditionally used as a gelling agent in a wide range of fruit-based products,such…
Ester Gum
Ester Gum, E455, CAS no.8050-30-4, manufacturing process via refined wood rosin and glycerin. Ester Gum is the food-grade glycerol ester of wood rosin.…
Sodium Alginate
Sodium Alginate, E401, CAS no.9005-38-3, food thickener, manufacturing process from brown seaweeds. Sodium alginates are soluble in both hot and…
Carrageenan
Carrageenan, E407, CAS no.11114-20-8, is a hydrophilic colloid extracted from certain red algae seaweed, it can be divided into K-type…
Konjac Gum
Konjac gum E425,CAS no. 37220-17-0, is manufactured from the root of the konjac plant. It is composed of 40% Glucomamman…
Gelatin
Gelatin, E411, CAS no. 9000-70-8, Gelatin is hydrolyzate of collagen, animal beef and pork as raw materials. It is a non-fat…
Stevia Powder (Rebaudioside A)
Stevia, E960, Rebaudioside A, Cas no.58543-16-1, is a natural sweetener and sugar substitute extracted from the leaves of the…
Sorbitol Powder
Sorbitol, E420, Cas no.50-70-4, sugar alcohol, an isomer of mannitol, manufacturing process from corn. Characteristic: Sorbitol is 60% sweet taste and 1/3…
Erythritol
Erythritol powder, E968, Cas no.149-32-6, low calorie sweetener, a white slightly sweet crystalline powder manufacturing process from fermentation from sugar in…
Xylitol
Xylitol, E967, Cas no. 87-99-0, sugar alcohol, manufacturing process by hydrogenation of Xylose. Characters: white crystalline powder, sweet as sucrose,…
Sodium Cyclamate
Sodium cyclamate, E952, CAS no.139-05-9, an artificial sweetener with two food grade, Plate (CP95) & Needle-like (NF13) grade, appears as…