We’re Maltol Manufacturers, Suppliers and Wholesalers in China. Based on our 15 years in food additives & ingredients market, we have a knowledge of China market and manufacturers. We can help our abroad customers save time selecting good manufacturers and update the current market in China.
Maltol, E636, CAS No.118-71-8, is a natural organic compound manufactured through chemical synthesis or fermentation, available as White crystalline powder. Maltol is primarily used in the food and beverage as a flavor enhancer. Maltol is widely used as a fragrance and sweetness intensifier in foods, cigarettes, beer, ice cream, soft drinks, candy, roasted foods, pudding, and jelly. Maltol and ethyl maltol is widely used as flavour enhancer. As Maltol Manufacturers, Suppliers and Wholesalers in China, we supply food grade Maltol.
|Color and shape||White crystalline powder|
|Purity||> 99.0 %|
|Melting point||160-164 ℃|
|Water||< 0.5 %|
|Residue on ignition %||0.2 %|
|Heavy metals (as Pb)||< 10 PPM|
|Lead||< 10 PPM|
|Arsenic||< 3 PPM|
|Cadmium||< 1 PPM|
|Mercury||< 1 PPM|
As a professional Maltol supplier, we’re engaged in supply and export Maltol for years.
Raw Materials price: Prices of raw material the synthesized chemical ingredients are stable.
Market demand and supply : demand and supply is stable. Production capacity of the Maltol manufacturers didn’t change much.
Market Forecast: Considering the current market trend, price of Maltol will be stable in the coming months.
Maltol is gluten free and widely used in gluten free food to provide primarily as a flavor enhancer for food to baked food, ice cream and candy.
Maltol is general recognized as halal.
Maltol is general recognized as Kosher classified as Parve.
Maltol is generally considered a safe ingredient. The side effects may:
- Abdominal pain
- Abdominal discomfort
Maltol can be used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry. With a sweet cotton candy and caramel odor, the application of Maltol in foods such as in baked bread, cakes, etc.