|Qty in 20’FCL||22000kg|
|Packaging||Factory Packaging or Neutral|
|Certificate||ISO, Kosher, Halal, BRC|
Erythritol powder, E968, Cas no.149-32-6, low calorie sweetener, a white slightly sweet crystalline powder manufacturing process from fermentation from sugar in corn. Erythritol is 60% – 70% as sweet as sucrose, soluble in water and slightly soluble in alcohol. It is used to sweeten a variety of foods and beverages, including in frozen dairy desserts, yogurt, chewing gum, sauces, and hard candies.
As an experienced Erythritol manufacturer and supplier, we has been supplying and exporting Erythritol for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.
Erythritol powder/granular food grade Specification
|Description||White crystalline powder|
|Loss on drying, %||≤0.20|
|Heavy metals (Pb) mg/kg||≤5.0|
|Assay (on dry basis, %)||≥99.0|
|Cont of bacteria, cfu/g||≤300|
Raw Materials price: Prices of raw material corn starch are stable.
Market demand and supply : demand and supply is stable. Production capacity of the Erythritol manufacturers didn’t change much.
Market Forecast: Considering the current market trend, price of Erythritol will be stable in the coming months.
- Although Erythritol generally regarded as a very safe and effective supplement, there can be some minor side effects. The side effects may:
Potential side effects of consuming more than 80 grams of erythritol per day include diarrhea, bloating and stomach upset, according to About.com. Some individuals may experience these side effects as well as headache when consuming erythritol in smaller amounts.
- Erythritol used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry. Erythritol is used as a natural sweetener, erythritol is about 60 – 80% as sweet as sucrose (sugar). The application of Erythritol such as in candies, chewing gum, chocolates, yogurts, fillings, jellies, jams, beverages, and a sugar substitute.