Erythritol is a naturally occurring polyol found in fruits and fermented foods, manufactured commercially through glucose fermentation using osmophilic yeasts. It is the only sugar alcohol that provides essentially zero calories, as it is absorbed in the small intestine and excreted unchanged.
Its clean, sugar-like sweetness with a mild cooling effect makes it a popular choice for sugar-free and keto-friendly products. Erythritol is non-cariogenic and has no effect on blood glucose or insulin levels. This makes it suitable for diabetic consumers.
We supply food-grade erythritol in crystalline and powdered forms, with options for organic-certified material. It supports the growing demand for clean-label natural sweetener solutions.
