|Qty in 20’FCL||18000kg|
|Packaging||Factory Packaging or Neutral|
|Certificate||ISO, Kosher, Halal, BRC|
Sodium Alginate, E401, CAS no.9005-38-3, food thickener, manufacturing process from brown seaweeds. Sodium alginates are soluble in both hot and cold water and are available in a variety of viscosity ranges with various gelling properties. Sodium Alginate solutions are converted, in the presence of calcium ions (calcium chloride or other soluble calcium salt), to Calcium Alginate, the heat-stable gelled form.
As an experienced Sodium Alginate manufacturer and supplier, we has been supplying and exporting Sodium Alginate: Super low viscosity (10-100cps), Low viscosity (100-200cps), Middle viscosity (200-500 cps), High viscosity (500-1000 cps), Super high viscosity (above 1000 cps) for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.
Sodium Alginate Specifications
|Industry Grade||Food Grade|
|Agriculture Standard||Export Standard||Food additive standard|
|Mesh size||As required||As required|
|Viscosity mPa.s||80-800||As required||≥150|
|Ash||≤24||30-37 sulfate ash|
|Viscosity decline %||≤20||No below the requirement in the contract after one year|
|White degree %||≥30|
|Insoluble matter in water %||≤0.6||≤0.3|
|Heavy metal %||≤0.004|
|Lead (Pb) %||≤0.0004|
.As a professional Sodium Alginate supplier, we’re engaged in export and distribute Sodium Alginate for years.
Raw Materials price: Prices of raw material brown algae are stable.
Market demand and supply : demand and supply is stable. Production capacity of the Sodium Alginate manufacturers didn’t change much.
Market Forecast: Considering the current market trend, price of Sodium Alginate will be stable in the coming months.
Sodium Alginate is gluten free and widely used in gluten free food to provide stronger texture to salad dressing and fast food.
Sodium Alginate is the sodium salt of Alginic acid, generally recognized as halal.
Sodium Alginate is general recognized as Kosher classified as Parve.
Sodium Alginate is generally recognized as safe.
Sodium Alginate can be used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry. Sodium Alginate is used as a thickening and emulsifying agent in salads, puddings, jams, tomato juices, canned products, ice creams, yogurts, creams, and cheeses.