Locust Bean Gum

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Locust Bean Gum E410

Product Description

Categories Thickeners
Qty in 20’FCL 16000kg
Min Order 500kg
Origin China
Packaging Factory Packaging or Neutral
Certificate ISO, Kosher, Halal, BRC
E Number E410
CAS No. 9000-40-2
HS Code 130232
Specification FCC/USP, Citrus & Apple Pectin

Locust Bean Gum, E410, CAS no.9000-40-2, a galactomannan vegetablegum extracted from the seeds of the carob tree. Locust Bean Gum appears as a white to yellow-white powder, and is often used as a thickening agent and gelling agent. It has a sweet flavor similar to chocolate, and is mainly used to sweeten ice cream, cream cheese, transparent jellies, infant formulas, skin care products. Locust bean gum significantly improves gel strength and texture and prevents syneresis when used in combination with Carrageenan. Its unique synergy with Xanthan gum provides clear advantages such as highly elastic gel formation from two thickening agents with a very limited syneresis. 

As an experienced Locust Bean Gum manufacturer and supplier, we has been supplying and exporting Locust Bean Gum for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.

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  • Specification
  • Locust Bean Gum Specification

    Appearance White to yellow-white, nearly odorless powder
    Particle Size 95% Pass 100 mesh
    Galactomannans ≥ 75%
    Viscosity (1%, 25℃, mPa.s) ≥ 2500
    PH 5.4- 7.0
    Moisture 14% Max
    Acid-Insoluble Matter 4% Max
    Protein 7.0% Max
    Ash 1.2% Max
    Starch Negative
    Arsenic (as As) 3 mg/ kg Max
    Lead 5 mg/ kg Max
    Heavy Metals (as Pb) 10 mg/kg Max
    E.Coli/ 5g Negative
    Salmonella/ 25g Negative
    Mould & Yeast ≤ 500 cfu/ g
    Total Plate Count ≤ 5000 cfu/ g

  • Market and Price
  • As a professional Locust Bean Gum supplier, we’re engaged in export and distribute Locust Bean Gum for years.

    Price trend of Locust Bean Gum

    Raw Materials price: Prices of raw material locust bean are stable.
    Market demand and supply : demand and supply is stable. Production capacity of the Locust Bean Gum manufacturers didn’t change much.
    Market Forecast: Considering the current market trend, price of Locust Bean Gum will be stable in the coming months.

  • Benefit

  • MSDS, Halal, Kosher, Gluten free
  • Locust Bean Gum gluten free

    Locust Bean Gum is gluten free and widely used in gluten free food to provide sweet taste to chocolate.

    Halal Certified Locust Bean Gum

    Locust Bean Gum is a natural gum isolated from the seeds of the carob tree, generally recognized as halal.

    Kosher Certified Locust Bean Gum

    Locust Bean Gum is general recognized as Kosher classified as Parve.

    Locust Bean Gum MSDS

  • Side Effect
  • Side Effect of Gum Arabic

    Although Locust bean gum generally regarded as a very safe and effective supplement, there can be some minor side effects. The side effects may: Allergy, Diabetes, Diarrhea, Mononucleosis, IBS, Bloating, Depression, Hives, Weight Gain, Migraines.

  • Application and Uses
  • Application and Uses of Locust Bean Gum

    Locust Bean Gum can be used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry. Locust Bean Gum Powder is used in food products as moisture control, viscous agent, stabilizer, thickening agent and to improve elasticity. Locust Bean Gum is used to thicken products such as in ice creams, baby foods, desserts and fruit extract syrups.

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