|Qty in 20’FCL||16000kg|
|Packaging||Factory Packaging or Neutral|
|Certificate||ISO, Kosher, Halal, BRC|
|Specification||FCC/USP, Citrus & Apple Pectin|
Locust Bean Gum, E410, CAS no.9000-40-2, a galactomannan vegetablegum extracted from the seeds of the carob tree. Locust Bean Gum appears as a white to yellow-white powder, and is often used as a thickening agent and gelling agent. It has a sweet flavor similar to chocolate, and is mainly used to sweeten ice cream, cream cheese, transparent jellies, infant formulas, skin care products. Locust bean gum significantly improves gel strength and texture and prevents syneresis when used in combination with Carrageenan. Its unique synergy with Xanthan gum provides clear advantages such as highly elastic gel formation from two thickening agents with a very limited syneresis.
As an experienced Locust Bean Gum manufacturer and supplier, we has been supplying and exporting Locust Bean Gum for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.
Locust Bean Gum Specification
|Appearance||White to yellow-white, nearly odorless powder|
|Particle Size||95% Pass 100 mesh|
|Viscosity (1%, 25℃, mPa.s)||≥ 2500|
|Acid-Insoluble Matter||4% Max|
|Arsenic (as As)||3 mg/ kg Max|
|Lead||5 mg/ kg Max|
|Heavy Metals (as Pb)||10 mg/kg Max|
|Mould & Yeast||≤ 500 cfu/ g|
|Total Plate Count||≤ 5000 cfu/ g|
As a professional Locust Bean Gum supplier, we’re engaged in export and distribute Locust Bean Gum for years.
Raw Materials price: Prices of raw material locust bean are stable.
Market demand and supply : demand and supply is stable. Production capacity of the Locust Bean Gum manufacturers didn’t change much.
Market Forecast: Considering the current market trend, price of Locust Bean Gum will be stable in the coming months.
Locust Bean Gum is gluten free and widely used in gluten free food to provide sweet taste to chocolate.
Locust Bean Gum is a natural gum isolated from the seeds of the carob tree, generally recognized as halal.
Locust Bean Gum is general recognized as Kosher classified as Parve.
Although Locust bean gum generally regarded as a very safe and effective supplement, there can be some minor side effects. The side effects may: Allergy, Diabetes, Diarrhea, Mononucleosis, IBS, Bloating, Depression, Hives, Weight Gain, Migraines.
Locust Bean Gum can be used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry. Locust Bean Gum Powder is used in food products as moisture control, viscous agent, stabilizer, thickening agent and to improve elasticity. Locust Bean Gum is used to thicken products such as in ice creams, baby foods, desserts and fruit extract syrups.