|Qty in 20’FCL||16000kg|
|Packaging||Factory Packaging or Neutral|
|Certificate||ISO, Kosher, Halal, BRC|
Tara gum, E417, CAS no.39300-88-4, used as a thickening agent and stabilizer for food, produced by separating and grinding the endosperm of Caesalpinia spinosa seeds. Characteristics as Emulsifiers, Stabilisers, Thickeners and Gelling Agents. The viscosity of a 1% solution of Tara gum is around 5,500 cps, similar to guar gum and almost three times higher than locust bean gum. Uses in a wide range of food applications such as baked goods, dairy products, frozen desserts, water jellies, fruit preparations, meat based products, sauces and dressings.
As an experienced Tara gum manufacturer and supplier, we has been supplying and exporting Tara gum for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.
Tara gum Specification
|Appearance||A white to white-yellow odorless powder|
|Viscosity ( Brookfield LVF, 1%, 25℃, Spindle #4, 20rpm, mPa.s)||≥5000|
|Solubility||Soluble in water, insoluble in ethanol|
|Protein (factor N x 5.7)||3.5% Max|
|Acid insoluble matter||2% Max|
|Lead||≤ 5 mg/kg|
|Arsenic||≤ 3 mg/kg|
|Mercury||≤ 1 mg/kg|
|Cadmium||≤ 1 mg/kg|
|Heavy metals (as Pb)||≤ 20 mg/kg|
|E. coli/ 5g||Negative|
|Salmonella spp./ 10g||Negative|
|Clostridium Perfringens/ g||Negative|
|Mould & yeast||≤ 500 cfu/ g|
|Total plate count||≤ 5000 cfu/ g|
As a professional Tara gum supplier, we’re engaged in export and distribute Tara gum for years.
Raw Materials price: Prices of raw material Peruvian carob are stable.
Market demand and supply : demand and supply is stable. Production capacity of the Tara Gum manufacturers didn’t change much.
Market Forecast: Considering the current market trend, price of Tara Gum will be stable in the coming months.
Tara gum is gluten free and widely used in gluten free food to provide stronger texture to salad dressing, jelly and Candy.
Tara Gum is a natural gum isolated from the endosperm of C. spinosaseeds, is generally recognized as halal.
Tara Gum is general recognized as Kosher classified as Parve.
Although Tara Gum generally regarded as a very safe and effective supplement, there can be some minor side effects. The side effects may:
- Consumption of large amounts may result in abdominal bloating and excessive gas (flatulence).
Tara Gum can be used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry. Tara Gum is used as thickener and gelling agent in baked goods, dairy products, frozen desserts, water jellies, fruit preparations, meat based products, sauces and dressings.