Tara gum

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Tara gum E417

Product Description

Categories Thickeners
Qty in 20’FCL 16000kg
Min Order 500kg
Origin China
Packaging Factory Packaging or Neutral
Certificate ISO, Kosher, Halal, BRC
E Number E417
CAS No. 39300-88-4
HS Code 130120
Specification FCC/USP

Tara gum, E417, CAS no.39300-88-4, used as a thickening agent and stabilizer for food, produced by separating and grinding the endosperm of Caesalpinia spinosa seeds. Characteristics as Emulsifiers, Stabilisers, Thickeners and Gelling Agents. The viscosity of a 1% solution of Tara gum is around 5,500 cps, similar to guar gum and almost three times higher than locust bean gum. Uses in a wide range of food applications such as baked goods, dairy products, frozen desserts, water jellies, fruit preparations, meat based products, sauces and dressings.

As an experienced Tara gum manufacturer and supplier, we has been supplying and exporting Tara gum for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.

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  • Specification
  • Tara gum Specification

    Appearance A white to white-yellow odorless powder
    Galactomannans ≥80%
    Viscosity ( Brookfield LVF, 1%, 25℃, Spindle #4, 20rpm, mPa.s) ≥5000
    Solubility Soluble in water, insoluble in ethanol
    pH 5.0- 7.5
    Moisture 12% Max
    Protein (factor N x 5.7) 3.5% Max
    Fat 0.75% Max
    Ash 1.5% Max
    Acid insoluble matter 2% Max
    Lead ≤ 5 mg/kg
    Arsenic ≤ 3 mg/kg
    Mercury ≤ 1 mg/kg
    Cadmium ≤ 1 mg/kg
    Heavy metals (as Pb) ≤ 20 mg/kg
    Starch Negative
    E. coli/ 5g Negative
    Salmonella spp./ 10g Negative
    Clostridium Perfringens/ g Negative
    Mould & yeast ≤ 500 cfu/ g
    Total plate count ≤ 5000 cfu/ g

  • Market and Price
  • As a professional Tara gum supplier, we’re engaged in export and distribute Tara gum for years.

    Price trend of Tara gum

    Raw Materials price: Prices of raw material Peruvian carob are stable.
    Market demand and supply : demand and supply is stable. Production capacity of the Tara Gum manufacturers didn’t change much.
    Market Forecast: Considering the current market trend, price of Tara Gum will be stable in the coming months.

  • Benefit

  • MSDS, Halal, Kosher, Gluten free
  • Tara gum gluten free

    Tara gum is gluten free and widely used in gluten free food to provide stronger texture to salad dressing, jelly and Candy.

    Halal Certified Tara gum

    Tara Gum is a natural gum isolated from the endosperm of C. spinosaseeds, is generally recognized as halal.

    Kosher Certified Tara gum

    Tara Gum is general recognized as Kosher classified as Parve.

    Tara gum MSDS

  • Side Effect
  • Side Effect of  Tara gum

    Although Tara Gum generally regarded as a very safe and effective supplement, there can be some minor side effects. The side effects may:

    • Consumption of large amounts may result in abdominal bloating and excessive gas (flatulence).

  • Application and Uses
  • Application and Uses of Tara Gum

    Tara Gum can be used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry. Tara Gum is used as thickener and gelling agent in baked goods, dairy products, frozen desserts, water jellies, fruit preparations, meat based products, sauces and dressings.

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