|Qty in 20’FCL||18000kg|
|Packaging||Factory Packaging or Neutral|
|Certificate||ISO, Kosher, Halal, BRC|
Konjac gum E425,CAS no. 37220-17-0, is manufactured from the root of the konjac plant. It is composed of 40% Glucomamman and is used in Asia to create a flour and a high viscosity jelly. Konjac gum powder has many characteristics such as hydrophilic, thickening property, stability, emulsification, suspension, gel and film forming properties in food.
As an experienced Konjac gum manufacturer and supplier, we has been supplying and exporting Konjac gum for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.
Konjac Gum Food grade Specification
|Viscosity(mpa.s)||20000 mPas min||36000 mPas min|
|Gluomannan content||80% min||90% min|
|Appearance||white or cream-color and free flowing powder|
|Particle size||120 – 200 mesh|
|Loss on drying||10% max|
|PH of 1% solution in water||5.0-7.0|
|Lead(Pb)||1.0 mg/kg max|
|Arsenic(As)||3.0 mg/kg max|
|SO2||0.5 g/kg max|
|Total plate count||5000 cfu/g max|
|Yeasts and moulds||100 cfu/g max|
As a professional Konjac gum supplier, we’re engaged in export and distribute Konjac gum for years.
Upstream: Prices of upstream konjac are stable and supply is stable. Production capacity of the Konjac Gum manufacturers didn’t change much.
Downstream: Downstream demand is pretty stable.
Forecast: Considering the current market trend, price of Konjac Gum will be stable in the coming months.
Konjac Gum is gluten free and widely used in gluten free food to provide stronger texture to ice cream, cookie, cake and other baked food.
Konjac Gum is a popular natural gum isolated from the corm of konjac plant, generally recognized as halal.
Konjac Gum is general recognized as Kosher classified as Parve.
Side Effect of Konjac Gum
Konjac gum is widely used as weight loss supplement and food thickener. It is generally consider safe.
Konjac Gum is used in the food and beverage industry as a thickening, stabilizing, gelling and bonding agent. Konjac Gum can be used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry.