Ethyl Maltol, E637 CAS No.4940-11-8, is a common flavorant manufactured through chemical synthesis from Maltol, available as White crystalline powder. Ethyl Maltol appears as a white crystalline powder. It is a flavoring agent with a slight sweet taste, and is commonly used to prolong the shelf life of food products. It increases flavor and sweetness in items such as ice cream, jelly, ketchup, chocolate, candies, desserts, beverages, essences, wines, tobacco products, and other consumables. It additionally acts as a preservative. As a professional Ethyl Maltol supplier, we supply Ethyl Maltol powder feed/ food grade/pharma grade.
Ethyl Maltol Specification
|Solubility in ethanol||colourless and clear|
|Purity||≥ 99.2 %|
|Melting point ℃||89-93 ℃|
|Moisture||≤ 0.5 %|
|Residue on ignition %||≤ 0.2 %|
|Heavy metals (as Pb)||≤ 10 PPM|
|Arsenic||≤ 1 PPM|
|Fe||≤ 1 PPM|
As a professional Ethyl Maltol supplier, we’re engaged in export and distribute Ethyl Maltol for years.
Raw Materials price: Prices of raw material the synthesized chemical ingredients are stable.
Market demand and supply : demand and supply is stable. Production capacity of the Ethyl Maltol manufacturers didn’t change much.
Market Forecast: Considering the current market trend, price of Ethyl Maltol will be stable in the coming months.
Ethyl Maltol is gluten free and widely used in gluten free food to provide enhance flavor and sweetness of the food, is now applied in a wider range of savory food to chocolate.
Ethyl Maltol is a common flavorant generally recognized as halal.
Ethyl Maltol is general recognized as Kosher classified as Parve.
Ethyl Maltol is generally considered a safe ingredient. The side effects may:
- stomach upset
Ethyl Maltol can be used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry. Ethyl Maltol is used as a flavoring agent in food. The application of Ethyl Maltol such as in fruit based foods, beverages, wines, confectionary, bread and cakes.