Bilberry anthocyanins are 추출물ed from the fruit of Vaccinium myrtillus (European bilberry), one of the richest natural sources of anthocyanin pigments. The 추출물ion involves aqueous-ethanol processing followed by purification 및 standardization.
Bilberry contains 15 distinct anthocyanin species based on five anthocyanidin aglycones. These compounds are well-researched for supporting visual acuity, retinal health, microcirculation, 및 vascular integrity. Commercially, bilberry anthocyanins are used in premium eye health supplements, cardiovascular formulations, 및 functional food products.