건조 마늘 과립 are produced by milling dried garlic flakes and sieving to 26/40 or 40/60 mesh sizes.
The granular form is preferred for free-flowing seasoning blends, dry rubs, and instant soup mixes where the garlic must distribute evenly without caking. 이 성분은 다음을 제공합니다. 3× the flavour concentration of fresh garlic by weight.