Calcium gluconate is a white 결정성 분말 that serves as a highly bioavailable source of calcium for food fortification. It is preferred in many applications due to its mild taste 및 excellent solubility compared to other calcium salts. The ingredient 은(는) 널리 사용됩니다 in the dairy, beverage, 및 nutritional supplement industries.
It also functions as a firming agent. This helps maintain the texture of canned fruits 및 vegetables. Calcium gluconate is recognized for its safety profile 및 broad regulatory acceptance across global markets.