Green coffee bean 추출물 is produced from unroasted seeds of Coffea canephora (robusta) or Coffea arabica through aqueous-ethanol 추출물ion 및 spray-drying. Unlike roasted coffee, green beans retain high levels of chlorogenic acids (CGAs), which are largely degraded during roasting.
The 추출물 is standardized for total chlorogenic acid content, with 5-caffeoylquinic acid as the predominant compound. Clinical studies support its role in weight management, blood sugar regulation, 및 blood pressure reduction through inhibition of glucose absorption 및 hepatic glucose output. It is one of the most commercially important botanical ingredients in the weight management supplement category.