캠페롤 (3,4',5,7-tetrahydroxyflavone) is a 자연 발생 flavonol found in tea, broccoli, apples, strawberries, Ginkgo biloba, 및 Sophora japonica. It is 추출물ed from plant sources using ethanol-water methods 및 purified by chromatography, or produced through enzymatic hydrolysis of kaempferitrin.
캠페롤 demonstrates potent 항산화제, 항염증, anticancer, 및 cardioprotective activities in preclinical research. It modulates multiple signaling pathways including NF-kB, MAPK, 및 PI3K/Akt. Commercially, kaempferol 은(는)에 사용됩니다 항산화제 supplements, 의약품 research, cosmeceutical formulations, 및 as an analytical reference standard.