Manufacturers List

High Fructose Corn Syrup

High Fructose Corn Syrup (HFCS) is a food-grade liquid sweetener produced by enzymatic conversion of corn starch glucose into fructose, available in HFCS-42 and HFCS-55 grades. We supply bulk High Fructose Corn Syrup sourced from leading China manufacturers, available in liquid form for food and beverage manufacturers worldwide. Our High Fructose Corn Syrup is widely used in flavored beverages, cereals, barbecue sauces, fruit-flavored products and ice cream.

Kosher Halal ISO 9001 BRC
CAS No.
977042-84-4
HS Code
170260

Introduction

High Fructose Corn Syrup is one of the most widely used caloric sweeteners in the global food industry. It offers sweetness comparable to sucrose in liquid form. It is produced through a multi-step enzymatic process that converts corn starch to glucose and then partially isomerizes it to fructose.

HFCS-42 (42% fructose) is commonly used in processed foods, baked goods, and condiments, while HFCS-55 (55% fructose) is the standard sweetener for carbonated soft drinks. Both grades offer excellent blending properties, fermentability, and shelf-life stability.

We supply HFCS in bulk quantities via ISO tank or drum packaging. It provides consistent Brix levels and fructose content to meet the specifications of beverage bottlers and food processors globally.

Uses

  • Carbonated soft drinks and flavored beverages
  • Baked goods, breads, and cereals
  • Condiments, ketchup, and barbecue sauces
  • Canned fruits and fruit-flavored products
  • Dairy desserts and ice cream
  • Confectionery and candy manufacturing

Specifications

Grades / Types Available: Top grade, First grade, Second grade

Item Specification
Appearance Clear, viscous liquid; colorless to light yellow
Fructose Content (on dry basis) 42% or 55% (grade dependent)
Dry Solids (Brix) 71.0% – 77.0%
pH 3.5 – 5.5
Ash (Sulphated) ≤ 0.05%
Heavy Metals (as Pb) ≤ 5 mg/kg
Color ≤ 50 RBU
Viscosity (25°C) Grade dependent
Microbiological TPC ≤ 200 CFU/g; Yeast & Mold ≤ 50 CFU/g
Description High Fructose Syrup is processed from hydrolyzed corn starch and contains fructose a simple sugar carbohydrate, just like sucrose. It is about 75% sweeter than sucrose, less expensive than sugar, and mixed well in many foods. The content of fructose is more than 42% of total carbohydrates.
Smell smell of fructose
Flavor sweet taste, no peculiar smell
Fructose 42.0%
Glucose + Fructose 92.0%
Color RBU 50 RBU
Infusible granule 6.0mg/kg
Sulphate ash 0.05%
Transparency 96%
Pb (Lead) 0.5mg/kg (Top grade)
As (Arsenic) 0.5mg/kg (Top grade)
SO2 10mg/kg (Top grade)
Coliforms 30 MPN/100g (Top grade)
Total bacteria 1500 cfu/ml (Top grade)
Pathogens (salmonella) Negative (Top grade)

Product / Packaging

High Fructose Corn Syrup packaging

Other Conditions

MOQ

Our MOQ for bulk food/feed ingredient is generally 500 kg. We also support mixed containers — combine High Fructose Corn Syrup with other food ingredients in one shipment to save on freight.

Samples

We provide free samples (100–500g) for quality testing before you place a bulk order. The buyer covers shipping costs only. Samples are typically dispatched within 2–3 business days.

Lead Time

Standard lead time is 7–15 days after order confirmation and payment. For stock items, delivery can be faster. We will confirm the exact timeline before you place the order.

Documents

You will receive the original COA (Certificate of Analysis), COO (Certificate of Origin), MSDS, TDS, and relevant certifications directly from the manufacturer. We guarantee full document authenticity and traceability.

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