High Fructose Corn Syrup

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Product Description

CAS No. : 977042-84-4
Chemical Formula : glucose-fructose
H.S.code : 170260
Specification : HFCS 42, 55, 90

High fructose corn syrup (HFCS), also called glucose-fructoseCas no.977042-84-4, natural food sweetener manufacturing process from corn starch, High Fructose Corn Syrup is a starch sugar that is colorless, odorless, sweet, and pure with good fluidity at room temperature. It is a novel alternative to a sucrose sugar source. Widely used in food, dairy, beverage, liquor, medicine, health food, household spices, and chemicals. HFCS is mixtures of two common sugars, glucose and fructose. Fructose:Glucose ratio can be 42:53(HFCS-42), 55:42(HFCS-55), or 90:10(HFCS-90). Function: Provides sweetness intensity equivalent to sugar. Enhances many fruit, citrus and spice flavors in beverages, bakery fillings, and dairy products. Preserves and protects food by reducing water activity in products such as jams and jellies. It is very similar to table sugar (sucrose) in composition— about half glucose and half fructose. As a professional High fructose corn syrup supplier, we distribute HFCS 42 and HFCS 55 FCC/USP/BP/EP.

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  • Specification
  • High Fructose Corn Syrup 42 55 Specification

    ITEM STANDARD
    Fructose Assay, % 99.5 Min
    Loss on Drying, % 0.5 Max
    Residue On Ignition, % 0.05 Max
    Hydroxymethyfurfural,% 0.1 Max
    Chloride,% 0.018 Max
    Sulphate,% 0.025 Max
    Color of Solution Pass Test
    Acidity, ml 0.50ml(0.02N NaOH) Max
    Arsenic, ppm 1 Max
    Heavy Metal, ppm 5 Max
    Calcium&Magnesium, (as Ca), % 0.005 Max
    Aerobic Bacteria, cfu/g 103 Max
    Mould & Microzyme, cfu/g 102 Max
    Dextrose Assay, % 0.5 Max
  • Benefit
  • It provides calorie just like any other sugar or syrup.  Corn syrup is more than 90% glucose while high fructose corn syrup is 45% glucose and 55% fructose.  Table sugar is sucrose which breaks down into equal parts fructose and glucose.

  • Market and Price
  • As a professional High fructose corn syrup supplier, we’re engaged in export and distribute High fructose corn syrup for years.

    Price Trend of High fructose corn syrup

    Raw Materials price: Prices of raw material corn syrups are stable.
    Market demand and supply : demand and supply is stable. Production capacity of the High Fructose Corn Syrup manufacturers didn’t change much.
    Market Forecast: Considering the current market trend, price of High Fructose Corn Syrup will be stable in the coming months.

  • MSDS, Halal, Kosher, Gluten free
  • High fructose corn syrup MSDS

    Kosher Certified High Fructose Corn Syrup

    High Fructose Corn Syrup is a type of processed corn syrup. As a food sweetener, it is general recognized as Kosher classified as Parve.

    High Fructose Corn Syrup is a type of processed corn syrup, available as light yellow clear liquid. As a plant derived ingredients, High Fructose Corn Syrup is general recognized as halal.

    Gluten Free

    High Fructose Corn Syrup is gluten free and widely used in gluten free food as a food sweetener in beverages, condiments, wines, dairy products, baked goods, and desserts.

  • Side Effect
  • Side Effect of High fructose corn syrup

    It is generally considered a safe ingredient.  Possible side effects: health problems, such as weight gain, type 2 diabetes, metabolic syndrome and high triglyceride levels.

  • Application and Uses
  • Application and Uses of High fructose corn syrup

    High Fructose Corn Syrup can be used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry. High Fructose Corn Syrup (HFCS) is a corn sweetener, used in drinks, soft drinks, fruit juice, cakes and pastries. It can also be used in canned fruit, jam, dry fruit, dairy products, oral liquids and cold drinks.

    HFCS 42 (≈42% fructose if water were removed) is used in beverages, processed foods, cereals, and baked goods. HFCS 55 is mostly used in soft drinks. HFCS 90 mainly mixed with HFCS 42 to make HFCS 55.

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