|Qty in 20’FCL||23000kg|
|Packaging||Factory Packaging or Neutral|
|Certificate||ISO, Kosher, Halal, BRC|
Sodium Lactate, E325, CAS no.72-17-3, is a sodium salt of lactic acid manufactured process through neutralizing lactic acid, available as Clear, colorless, slightly syrupy liquid. Sodium Lactate is widely used as acidity regulator in meat products like roast pork, ham, sandwich, sausage, chicken products and cooked products.
As an experienced Sodium Lactate manufacturer and supplier, we has been supplying and exporting Sodium Lactate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.
Sodium Lactate Food grade Specification
|Assay||76% – 84%|
|Fresh color||Max 100apha|
|Putity %L+||Min 95|
|Sulphated ash||Max 0.1%|
|Iron||Max 10 mg/kg|
|Arsenic||Max 3 mg/kg|
|Lead||Max 5 mg/kg|
|Mercury||Max 1 mg/kg|
|Heavy Metals (as Pb)||Max 10 mg/kg|
As a professional Sodium Lactate powder supplier, we’re engaged in export and distribute Sodium Lactate for years.
Raw Materials price: Prices of raw material corn or beets are stable.
Market demand and supply : demand and supply is stable. Production capacity of the Sodium Lactate manufacturers didn’t change much.
Market Forecast: Considering the current market trend, price of Sodium Lactate will be stable in the coming months.
Sodium Lactate is gluten free and widely used in gluten free food to provide longer shelf-life to Sausage, canned meat, hamburgers and others.
Sodium Lactate is general recognized as halal.
Sodium Lactate is general recognized as Kosher classified as Parve.
Although Sodium Lactate generally regarded as safe, side effects may chest pain, wheezing, inability to focus, muscle cramps,tremors, swelling of the face or throat or inflammation at the intravenous site.
Sodium Lactate can be used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry. Sodium lactate, E325, the sodium salt of lactic acid, used as food preservative, acidity regulator, and bulking agent to enhance flavor, inhibit the growth of pathogenic bacteria, and extend the shelf life of products.