|Qty in 20’FCL||9000kg|
|Packaging||Factory Packaging or Neutral|
|Certificate||ISO, Kosher, Halal, BRC|
Lactic Acid powder, E270, CAS no.50-21-5, Chemical Formula C3H6O3, It is a white powder used as food acidulent.
As an experienced Lactic Acid powder manufacturer and supplier, we has been supplying and exporting Lactic Acid powder for almost 10 years, we supply Lactic Acid Powder Food Grade 55%, 60% ; Lactic Acid Powder Feed Grade 52%, Lactic Acid powder 20%, 97%. please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.
Lactic Acid Powder Specification
|Assay (calcium lactate)||35%-39%|
|Heavy metal total||≤0.001%|
As a professional Lactic Acid powder, we supply Lactic Acid Powder Food Grade 55%, 60% ; Lactic Acid Powder Feed Grade 52%, Lactic Acid powder 20%, 97%.
Raw Materials price: Prices of raw material fermentation of carbohydrates such as glucose, sucrose, or lactose, or by chemical synthesis are stable.
Market demand and supply : demand and supply is stable. Production capacity of the Lactic Acid manufacturers didn’t change much.
Market Forecast: Considering the current market trend, price of Lactic Acid will be stable in the coming months.
Lactic Acid is gluten free and widely used in gluten free food used as an acidulent, flavoring agent and pH regulator in food and beverage, pickled vegetables, drinks, dairy foods, canned wheat foods and confectionary.
Lactic Acid powder is a carboxylic acid manufactured through fermentation using lactic acid bacteria, available as powder. As a synthesized chemical, this food acidulent is general recognized as halal.
Lactic Acid is general recognized as Kosher classified as Parve.
Lactic Acid generally regarded as a very safe and effective supplement, there can be some minor side effects. Possible side effects: Burning; dry skin; flushing; irritation; itching; rash; stinging.
Lactic Acid, E270, can be used as acidulant, flavoring agent and pH regulator in food, beverage, beer, fruit wine, meat, sourdough, salads, dressings, confectionery (such as hard- boiled candy, fruit gums) and pickled vegetables. The main functions of Lactic Acid is to preserve and flavor.