|Qty in 20’FCL||20000kg|
|Packaging||Factory Packaging or Neutral|
|Certificate||ISO, Kosher, Halal, BRC|
L-Tartaric Acid, E334, CAS no.87-69-4, food acidulent, Chemical Formula C4H6O6. The manufacturing process via chemical synthesis. Tartaric acid is used as an acidifying agent in candy, jams and jellies to give these products a sour or tart taste.
As an experienced L-Tartaric Acid manufacturer and supplier, we has been supplying and exporting Betaine Monohydrate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.
L(+)-Tartaric Acid Food grade Specification
|DESCRIPTION||Colorless or translucent crystals, or a white, fine granular, crystalline powder. It is odorless, has an acid taste, and is stable in air.|
|Chemical Name||L-2,3-dihydroxy butanedioic acid|
|SPECIFICATION||Assay(after drying, asC4H6O6)||99.7%~100.5%|
|Specific Rotation||+12~ +13|
|Arsenic[as As]||2mg/kg Max|
|Lead [Ph]||2mg/kg Max|
|Residue on Ignition||0.05% Max|
|Residue on Drying||0.5% Max|
As a professional L-Tartaric Acid supplier, we supply L-Tartaric Acid Acid food grade.
Raw Materials price: Prices of raw material maleic acid are stable.
Market demand and supply : demand and supply is stable. Production capacity of the L Tartaric Acid manufacturers didn’t change much.
Market Forecast: Considering the current market trend, price of L Tartaric Acid will be stable in the coming months..
L(+)-Tartaric Acid is gluten free and widely used in gluten free food as an additive in teas, cola’s, creams, chocolate’s, and other foods.
L(+)-Tartaric Acid is general recognised as halal ingredient.
L(+)-Tartaric Acid nature is a diprotic acid initially isolated from wine. As a plant derived ingredients and chemiacal synthesis ingredient, L Tartaric Acid is general recognized as Kosher classified as Parve.
Although L Tartaric Acid generally regarded as a very safe and effective supplement, there can be some minor side effects. The side effects may: increased thirst, vomiting, diarrhea, abdominal pain and gastrointestinal inflammation.
Tartaric Acid used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry. Tartaric acid use as an acidulant, pH control agent, preservative, emulsifier, chelating agent, flavor enhancer and modifier, stabilizer, anti-caking agent, and firming agent. The application of Tartaric Acid such as soft drinks, wine, candy, bread and some colloidal sweetmeats.