Ethyl Maltol E637 can be used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry. Ethyl Maltol is used as a flavoring agent in food. The application of Ethyl Maltol such as in fruit based foods, beverages, wines, confectionary, bread and cakes.
Ethyl Maltol E637 is a safe, nontoxic and widely used aromatic food additive. Only a small amount is needed to achieve a significant effect. It is a sweetening, synergistic agent which is widely used in food industry, tobacco industry and cosmetics industry. It has a remarkable effect on improving and enhancing the flavor of food, and it also increases the sweetness of certain food. Ethyl Maltol also could effectively extend the food expiration date.
Ethyl Maltol E637 uses as follows:
Ethyl Maltol E637 can be used as flavor enhancer, presevatives, bacteriostatic agent in food such as in wine, ice cream, candy, chocolate, biscuit, bread, canned food, processed meat.
Ethyl Maltol E637 Reference Usage
In Soft drinks: 1.5-6 mg/L
In Ice cream, frozen products and ketchup: 5-15 mg/kg
In Chocolate, candy and dessert: 5-50 mg/kg
Ethyl Maltol E637 can be used as flavor enhancer, presevatives, bacteriostatic agent in beverage.
Ethyl Maltol E637 can be used as intermediate in Pharmaceutical.
In Health and Personal care
Ethyl Maltol E637 can be used as flavoring agent in Cosmetics.
In Agriculture/Animal Feed/Poultry
In Other Industries
One Response to “Applications and Uses of Ethyl Maltol”
Please advise the usage in beverage if Ethyl maltol can be used as Flavoring agent.