Glucono Delta Lactone (GDL) E575 used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry. Glucono Delta Lactone is a multi functional food additive used as a protein coagulant, acidifier, expander, preservative, seasoning, chelating agent, color preserver. The application of Glucono Delta Lactone is in process bean products, meat products, juice beverages, yeast powder, fishes and shrimps, soy/tofu.
Gluconolactone, E575 also called glucono delta-lactone, is an ester of Gluconic Acid.
Glucono Delta Lactone E575 uses as follows:
In Food
Glucono-Delta-Lactone E575 can used as sequestrant, acidifier, curing, pickling, leavening agent and preservatives in food such as coagulant in tofu/soy products, sausage, salami, meet, baking, cheese, surimi; in seafood to keep fresh; leavening agent in baking powder to ferment; instant food, dessert, ice cream
In Beverage
Glucono-Delta-Lactone E575 can be used as nutritional supplement in beverage such as in Instant Drinks, Syrups, RTD Tea and Coffee, Sports and Energy Drinks, Waters
In Pharmaceutical
Glucono-Delta-Lactone E575 is used in treating hepatic coma, the preparation of amino acid transfusion, and used in the treatment of liver disease in pharmaceutical.
In Health and Personal care
In cosmetics and personal care products, Glucono-Delta-Lactone E575 and its derivatives may be used in the formulation of mouthwashes, bath products, cleansing products, skin care products and shampoo. Gluconolactone used as Chelating agent and Skin conditioning agent in cosmetic and personal care products.
In Agriculture/Animal Feed/Poultry
Glucono-Delta-Lactone E575 can be used as supplement in Agriculture/Animal Feed/Poultry products.
In Other Industries
Glucono-Delta-Lactone E575 can be used as Construction and Fine Chemicals
