Pea Protein Isolated is used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry. Pea Protein Isolated is used in protein drinks, protein powders, nutrition bars and dietary supplements. Pea Protein Isolated a light yellow or milky powder that is produced from peas with a natural flavor and odor.
Pea Protein Isolated has good water-soluble making it great for peanut milk, wheat-flavor milk and walnut milk. Other dairy applications include yogurt and cheeses.
Pea Protein Isolated uses as follows:
Pea Protein Isolated is widely used as texture stabilizer, meat substitute and meat extender in sausage, meat ball, in noodles and baked food to improve texture and mouth feel.
Pea Protein Isolated can be used as protein source and emulsifier in beverage.
Not enough is known about application of Isolated Pea Protein in Cosmetics.
In Agriculture/Animal Feed
Pea Protein Isolated can be used as nutritional supplement in Agriculture/Animal Feed/Poultry feed.
In Other Industries