Applications and Uses of Crystalline Fructose

Crystalline Fructose can be used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry.  Crystalline Fructose is a processed sweetener derived from corn that is almost entirely fructose. Crystalline Fructose is used as a sweetener incanned fruit, fruit preserves, bread, cakes, creams, marmalade, chocolate. It can be used as a replace of high-fructose corn syrup(HFCS) and table sugar. Crystalline fructose is about 20 percent sweeter than table sugar, and 5% sweeter than high fructose corn syrup.

Crystalline Fructose uses as follows:

Crystalline Fructose

In Food

Crystalline Fructose can be used as sweetener in food such as in Bakery, Cereals, Confectionary, Dairy, Flavours, Fruit preparations, Snacks.

In Beverage

Crystalline Fructose can be used as sweetener in beverage such as in Alcoholic Beverages, Carbonated Soft Drinks, Sports & Energy Drinks, Hypertonic Beverages, Hypotonic Beverages, Isotonic Beverages.

In Pharmaceutical

Crystalline Fructose can be used as nutritional supplement in Pharmaceutical.

In Health and Personal care

Crystalline Fructose can be used as water retaining agent in Cosmetics.

In Agriculture/Animal Feed/Poultry feed

Crystalline Fructose can be used in Agriculture/Animal Feed/Poultry feed.

In Other Industries

NA.