|Synonyms||:||fructofuranose, D-fructose, D-arabino-hexulose|
Crystalline fructose, also called fructose sugar, Cas no.57-48-7, the solid form of Fructose, a white crystallized powder with a sweet taste. Manufacturing process from corn. Crystalline fructose is used as a sweetener combined with other sweeteners (and starches) to not only boost sweetness, but to improve cake height in baked goods, as well as improve the texture and taste of food products. Crystalline fructose is estimated to be about 20 percent sweeter than table sugar,and 5% sweeter than high fructose corn syrup. It is often used in canned fruit, fruit preserves, bread, cakes, creams, marmalade, chocolate, and soft drinks to substitute for high fructose corn syrup(HFCS) and table sugar. As a professional Crystalline fructose supplier, we supply Crystalline fructose NF/FCC/USP/BP/EP, feed, food grade and pharma grade.
Crystalline fructose food grade Specification
|Fructose Assay, %||99.5 Min|
|Loss on Drying, %||0.5 Max|
|Residue On Ignition, %||0.05 Max|
|Color of Solution||Pass Test|
|Acidity, ml||0.50ml(0.02N NaOH) Max|
|Arsenic, ppm||1 Max|
|Heavy Metal, ppm||5 Max|
|Calcium&Magnesium,(as Ca), %||0.005 Max|
|Aerobic Bacteria, cfu/g||103 Max|
|Mould & Microzyme, cfu/g||102 Max|
|Dextrose Assay, %||0.5 Max|
As a professional Crystalline Fructose supplier, we’re engaged in export and distribute Crystalline Fructose for years.
Raw Materials price: Prices of raw material sucrose are stable.
Market demand and supply : demand and supply is stable. Production capacity of the Crystalline Fructose manufacturers didn’t change much.
Market Forecast: Considering the current market trend, price of Crystalline Fructose will be stable in the coming months.
Crystalline Fructose is generally considered a safe sweetener. Possible long-term side effects: high blood-glucose levels, liver damage, and even heart disease.
Crystalline Fructose can be used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry. Crystalline Fructose is a processed sweetener derived from corn that is almost entirely fructose. Crystalline Fructose is used as a sweetener incanned fruit, fruit preserves, bread, cakes, creams, marmalade, chocolate.