Wheat Gluten can be used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry. Wheat gluten is used to imitate the flavor and texture in duck, poultry, pork, beef, and seafood.
Wheat gluten is also used an alternative to soybean-based foods such as tofu.
Wheat gluten uses as follows: 
In Food
Wheat Gluten can be used as nutrition suppliments, ductility, humectant and elasticity in food such as in in baked products, breakfast foods, and meat analogs.
In Beverage
NA.
In Pharmaceutical
Wheat Gluten can be used as nutritional supplement in Pharmaceutical.
In Health and Personal care
NA.
In Agriculture/Animal Feed/Poultry
Wheat Gluten can be used as humectant, nutrition suppliment in Agriculture/Animal Feed/Poultry feed. Wheat Gluten can be used as a protein source and binding ingredient in pet foods.
In Other Industries
NA.
