Manufacturers List

Category: Gluten free food additives

August 4, 2015

Inositol Gluten Free Safety and Its Emerging Role in PCOS and Metabolic Health

Inositol has gone from an obscure B-vitamin relative to one of the most talked-about supplements in women’s health, particularly for…

August 4, 2015

Is Vitamin E Gluten Free? The Wheat Germ Oil Question That Confuses Formulators

Vitamin E is best known for its powerful antioxidant properties, protecting cells from free radical damage that can lead to…

August 4, 2015

Is Vitamin D3 Gluten Free? What Bone Health Experts Want You to Know About This Essential Supplement

Vitamin D3, also called cholecalciferol, is the form of vitamin D that the human body produces naturally when skin is…

August 4, 2015

L-Threonine Gluten Free: Why This Essential Amino Acid Confuses Celiac-Conscious Supplement Shoppers

L-Threonine is an essential amino acid that the human body cannot produce on its own. It plays a critical role…

August 4, 2015

L-Lysine Monohydrochloride Gluten Free: The Essential Amino Acid Safe for Celiac Diets

L-Lysine Monohydrochloride is one of the most commonly supplemented amino acids, found in everything from standalone capsules to fortified foods…

August 4, 2015

L-Cysteine Hydrochloride Anhydrous Gluten Free: The Dough Conditioner That Actually Helps Gluten Free Baking

L-Cysteine Hydrochloride Anhydrous is one of the most interesting ingredients in the food industry because of its dual identity. Known…

August 4, 2015

Creatine Monohydrate Gluten Free Status: What Celiac Athletes Need to Know

Creatine monohydrate has become one of the most popular sports supplements worldwide, used by everyone from competitive athletes to people…

August 4, 2015

DL-Methionine Gluten Free Facts: Safe Amino Acid or Hidden Risk?

DL-Methionine is an essential amino acid used widely in dietary supplements, animal feed, and food fortification. For people following a…

August 4, 2015

Potassium Formate Gluten Free: An Industrial Chemical That Rarely Enters the Food Chain Directly

Potassium formate is a potassium salt of formic acid with the chemical formula CHKO2 and a CAS number of 590-29-4.…

August 4, 2015

Is Vitamin A Gluten Free? Why Celiac Patients Need It Most but Absorb It Least

Vitamin A was the first vitamin ever discovered, earning its designation as the letter “A.” It is a fat-soluble nutrient…

August 4, 2015

Methylparaben Gluten Free: The Preservative That Raises Estrogen Questions but Not Gluten Ones

Methylparaben is one of the most widely used preservatives across the food, pharmaceutical, and personal care industries. It belongs to…

August 4, 2015

Tricalcium Phosphate Gluten Free and Critical for Calcium in Celiac Diets

Tricalcium phosphate is a calcium salt that serves double duty in the food industry: it works as an anti-caking agent,…

August 4, 2015

Tetrapotassium Pyrophosphate (TKPP) Gluten Free: A Phosphate Emulsifier With Zero Allergen Risk

Tetrapotassium pyrophosphate, commonly known as TKPP, is a white granular compound used extensively as an emulsifier, chelating agent, and quality…

August 4, 2015

Phosphoric Acid Gluten Free: The Soda Tang Agent That Celiac Patients Can Stop Worrying About

Phosphoric acid is the ingredient responsible for the sharp, tangy bite in cola-flavored soft drinks. It is a colorless, odorless,…

August 4, 2015

Potassium Metaphosphate Gluten Free Status: What Celiac-Safe Labels and Dietitians Actually Confirm

Potassium metaphosphate is an inorganic phosphate salt used across the food industry as a sequestrant, emulsifier, and texturizer. For anyone…